The second day in Cinque Terre, we scheduled a cooking class, and went to the market in the morning to pick out our ingredients with the instructor and discuss the menu. In the afternoon, we explored some of the other cities in the Cinque Terre, and then in the evening, headed to our cooking class to learn how to make some delicious things.
Manarola. Wish we had more time here, the perfect place to go swimming!
Riomaggiore
Brian's working really hard as you can see. This Italian woman was great to work with, though we wish she had spoken a little more english. It was plenty to get us by until Claudio, our shopping buddy from the morning came back and joined us for dinner.
We made stuffed sardines as the main course of our 10 course meal... they were really amazing. I'm not going to bore you, or me, with all the photos of the food, I know that's overkill. But let me tell you that if you know anyone who is going to visit Cinque Terre, I would absolutely recommend this class. We learned a lot, we drank a lot, we ate a lot, and we really had a fantastic time.
