I've been up to bunches in the last week! Here's the week in review.
I've made a great new friend who has taken me under her wing. Somehow, this has taken the form of Friday afternoon Sangria. We make it our new habit. It's been so much fun! And, the sangria has been d e l i c i o u s.
This same friend invited me to have lunch with her last Tuesday. One thing I love about a typical Spanish lunch is that there are usually three courses. On the left is my first course - fish something (patee?) with a really delicious salad with fresh spinach, cheese, tomatoes, strawberries and corn. I had steak for my second course, and then we shared flan 3 ways - chocolate, wildberry, and traditional caramel. It was an amazing lunch, and I had fun with my friend and her coworker.
Last weekend we also got to meet some more new friends from Germany. They wanted to go to San Gines - a well known cafe for it's chocolate and churros. Hot, greasy, breaded dough, dipped in thick, warm chocolate. So amazing. If you visit us in Spain, we will definitely take you here.
I've also been keeping myself busy at home. I've tried several new recipes, both Spanish, and traditional ones from home. On the left is a few cookies from my first attempted batch of chocolate chip cookies here. I had to bring over several of the ingredients from the states, including a 5 pound bag of chocolate chips my mom gave me before we left! I didn't have all the ingredients I needed, but with the substitutions I did try, they tasted remarkably good!
Last Thursday were invited to a dinner party with about 20 people, and I was asked to bring dessert. I quadrupled a apple crisp recipe, and made a 9x13 pan and a 9x9 pan of tasty apple buttery deliciousness. There was enough that we got to bring the smaller pan home, and it's been amazing to eat this with ice cream most nights this last week (though it's not really getting me ready for bathing suit weather)
The last picture is my second Spanish recipe attempt. Last week I made Salmorejo, a type of creamier gazpacho. Maybe sometime I'll get the recipe up here. I didn't take photos of it this time. But this week I attempted empanadas. It involved only 6 ingredients: chorizo, pancetta, red pepper, sweet onion, olive oil, and the puff pastry wrapping. They weren't quite as pretty as I had hoped for, but they WERE pretty delicious!
Lastly, this is a big weekend for Madrid. It's the patron saint's holiday, and there are a lot of activies going on around the city to celebrate the San Isidro holiday. Wednesday night things got kicked off with the
gigantes y cabezudos parade - the Giants and Big Head parade. You can see above what I mean. It was kinda cool to see it!
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